Books : Balsamic Vinegar Cookbook
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Binding: Hardcover
Dewey Decimal Number: 641.62
EAN: 9780002251334
ISBN: 0002251337
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 96
Publication Date: April 09, 1997
Publisher: William Morrow Cookbooks
Release Date: February 27, 1997
Sales Rank: 340936
Studio: William Morrow Cookbooks
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Product Description:
An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually. Noted for its rich color, intense fruity aroma and exquisite sweet-and-sour flavor, it has become America's most coveted condiment. It is now served in the trendiest restaurants and is frequently featured in gourmet food magazines.
For gourmets who want to learn more about this uncommon elixir and use it to add a touch of flavor to their own home-cooked meals comes The Balsamic Vinegar Cookbook. Featuring more than 40 tantalizing recipes that make the most of balsamic vinegar's assertive, complex flavor, it offers dishes such as Minestrone Modena-Style, Maple-glazed Balsamic Carrots, Salmon with Gingered Balsamic Vinegar and Strawberry Granita. An engaging history of balsamic vinegar combined with a fascinating look at how it is produced round out this tribute, which also defines terms, clears up misconceptions and provides a list of mail-order sources to ensure that readers have access to the best balsamic vinegar possible.
Average Rating: 
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This book made me fall in love with balsamic vinegar. After reading the story of how this great elixor came to be, I have become an avid fan of its use on and in anything I can think of to mix it with.
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Designed for those of us who love the taste of "balsamic vinegar" but don't know much about it (I didn't even know it came from grapes!), this beautifully illustrated niche book is full of fascinating historical tidbits and some tantalizing recipes. Once limited to wealthy families of Modena and Reggio in Italy, the syrupy, sweet-sour treasure known as aceto balsamico was regarded as an heirloom, included in a daughter's dowry, and given out in small vials to particularly honored guests. Even now, ... Read More
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This is the cookbook you've been looking for, even if you didn't know you were looking. Every recipe I have tried is wonderful and everyone that has sampled the fare has wanted the recipe. This cookbook includes all sorts of treats, from Italian Pot Roast that will make your house smell wonderful for days to balsamic glazed carrots and a red cabbage recipe that you've probably had in a restaurant somewhere but had no idea how to make. And the recipes are not complicated so there is no risk of ... Read More
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Tantalizingly tangy and ever so simple! No recent cookbook has set my family into such a tizzy! The intermingling of herbs and honey (try different flavors for even more interest) with balsamic vinegar take your tastebuds and olifactory into a spin that may never be recovered from. One taste and you will be won over!
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