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Binding: Hardcover
Brand: Harper Collins
Dewey Decimal Number: 641.5784
EAN: 9780061450976
ISBN: 0061450979
Label: Ecco
Manufacturer: Ecco
Number Of Items: 1
Number Of Pages: 256
Publication Date: May 01, 2008
Publisher: Ecco
Release Date: April 22, 2008
Sales Rank: 10738
Studio: Ecco
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Editorial Review:
Product Description:
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.
Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well.
Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.
Average Rating: 
Rating:  -
Mario Batali is undoubtedly one of the best teachers around. His shows overflow with hints, comments, facts and tidbits of his worldwide travels. Molto Mario is probably the best food show (for serious cooks) on the tube. So it was with great anticipation that I purchased this book on grilling. I noted immediately the "simplistic" approach he took to almost every recipe. We are presented with approachable food with excellent tastes prepared in the most basic of ways.
Echoing the ... Read More
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Packed with easy grilling recipes and a focus on smoky Italian food, along with some sixty color photos, ITALIAN GRILL packs in details on equipment, grilling techniques, and recipes alike, features appetizers, pizzas, fish and vegetables as well as the usual grilled meats, and provides unusual regional Italian dishes as well, such as Octopus and Warm Potato Salad. Color photos by Beatriz da Costa pack interest and vibrant color into an outstanding collection highly recommended for any library strong ... Read More
Rating:  -
After a week or so with Mario Batali's "Italian Grill", I can give you a good rule of thumb: Everything he says involving a piastra (or which might possibly involve a piastra) is dead on. Everything he says otherwise you should seriously question in regard to cooking times/temperatures.
When Mario says to make the piastra HOT, he means it. When there are recipes like the thick onion slices with lemon thyme, that presumably could be cooked on the piastra even though it isn't mentioned in the ... Read More
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Easy but very tasty recipes. It's made my summer grilling a favorite with my friends.
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We saw this cookbook at a friends house and had to have a copy. Since we're living in our RV while we're constructing our house, the grill has become crucial. The recipes are interesting and well detailed. The stone cooking method (Piastra) has given me a whole new dimension with the grill. Also, this is the only cookbook that I've seen that gives a specific recipe for King Mackeral, which is readily available here. The photography is superb. We're very pleased with this purchase!
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